The Skeptics Society & Skeptic magazine


protein alternatives

Insect on the Menu: Separating Fact From Fiction

Arnold van Huis explores the potential of edible insects as sustainable food, addressing common misconceptions and cultural barriers. While the West has shown resistance, citing health and safety concerns, the nutritional and environmental benefits of insects position them as a viable future food source. Could a shift in perception make insects a staple in Western diets?

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