In Science Salon # 104 Michael Shermer speaks with Judith Finlayson about her book You Are What Your Grandparents Ate: What You Need to Know About Nutrition, Experience, Epigenetics and the Origins of Chronic Disease. PLUS: Carol Tavris avers that organizations’ Codes of Conduct that try to specify each and every possible behavior they wish to prohibit (or encourage), will find themselves in linguistic and psychological quicksand.
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